I love tofu. Mapo tofu was one of my favorite Chinese-Korean dishes my mom made growing up. When I was little, I would ask for "red tofu" since my mom would make it super red and fiery.

Isn't kimchi great? It stays good in your refrigerator for months, you can use it as is, in stews, soups, seasoned, as a side, as a main ingredient, the possibilities are endless.

I love pork belly.  I love it plain, marinated, sauteed with kimchi, any which way I can have pork belly, it's always delicious.

Japchae is probably one of the most popular Korean dishes to Koreans and non-Koreans alike. The sweet potato noodle dish is a staple at parties, birthday celebrations, and any get togethers in Korean households.